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Ingredients
- 2 oignons, coupés en morceaux
- 25 g de beurre, coupé en dés
- 2 poireaux, coupés en deux dans la longueur puis recoupés en morceaux de 2 cm
- 350 g de pommes de terre cireuses (à chair ferme) (type chérie ou pompadour) pelées et coupées en dés de 2 cm
- 1 c. à café rase de sel
- du poivre moulu
-
1000
g d'eau
or 1000 g de bouillon - 80 g de pâtes sèches, type macaroni
- 150 g de lait entier
- 2 c. à soupe bombées de crème fraîche épaisse
- 3 brins de ciboulette fraîche, ciselés
-
60
g de gruyère suisse, coupé en petits dés
or 60 g de comté suisse, coupé en petits dés
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 11 g
- Carbohydrates
- 24 g
- Fat
- 15 g
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