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Ingredients
Impasto
- 220 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto di orzo -
20
g di lievito di birra fresco
or 2 cucchiaini di lievito di birra disidratato (circa 8 g) - 400 g di farina di forza (manitoba)
- 20 g di olio extravergine di oliva
- 1 cucchiaino di sale
Farcitura
- 200 g di mozzarella a pezzi (2-3 cm)
- 150 g di salame piccante, a pezzi
- 20 g di olio extravergine di oliva + q.b.
- 250 g di pomodori datterino a metà senza semi
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47.4 g
- Carbohydrates
- 107.5 g
- Fat
- 37.6 g
- Fibre
- 6.8 g
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