BBQ-Paprika
TM6 TM5

BBQ-Paprika

4.4 (58 ratings)

Ingredients

  • 50 g Bacon, in Würfeln
  • 40 g getrocknete Tomaten, in Öl, abgetropft
  • 40 g rote Zwiebel
  • 1 Knoblauchzehe
  • 10 g Öl und etwas mehr zum Braten
  • 400 g Bratpaprika (z. B. Pimientos de Padrón)
  • Meersalzflocken zum Bestreuen
  • 250 g Frischkäse
  • ½ TL Rauchsalz
  • 1 TL Paprika de la Vera
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
608 kJ / 146 kcal
Protein
4 g
Carbohydrates
3 g
Fat
13 g
Saturated Fat
1.3 g

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