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Ingredients
Choux
- 130 g farinha tipo 65
- ½ c. chá de fermento p/ bolos
- 50 g queijo parmesão
- 250 g água
- 60 g manteiga
- ½ c. chá de colorau
- 2 ovos batidos
Recheio
- 300 g camarão c/ casca
- 500 g leite
- 1 c. chá de caril em pó
- 80 g farinha
- 30 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
Molho
- 200 g natas
- 10 g amido de milho
- 1 c. chá de açafrão-da-índia
- ½ c. chá de sal
- 1 c. sopa de cebolinho picado p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 1050.2 kJ / 251 kcal
- Protein
- 9.9 g
- Carbohydrates
- 16.9 g
- Fat
- 16.1 g
- Saturated Fat
- 9.6 g
- Fibre
- 0.7 g
- Sodium
- 545.8 mg
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