Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ripieno
- 300 g di provola affumicata a pezzi
- 100 g di caciotta a pezzi
- 20 g di olio extravergine di oliva
- 2 spicchi di aglio mondati
- 500 g di radicchio lavato e a listarelle
- 2 pizzichi di sale
Besciamella
- 1000 g di latte
- 80 g di farina tipo 00
- 70 g di burro
- 1 pizzico di sale
- 120 g di speck Alto Adige IGP a fette
Terminare la preparazione
- 1 dose di pasta all'uovo fresca tipo lasagne
- Nutrition
- per 1 porzione
- Calories
- 2390 kJ / 571 kcal
- Protein
- 29 g
- Carbohydrates
- 43.4 g
- Fat
- 32.4 g
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r66013