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Ingredients
Besciamella
- 1000 g di latte
- 100 g di farina
- 50 g di burro
- 1 cucchiaino di sale
- 1 pizzico di noce moscata
- 1 pizzico di pepe nero macinato
Salsa ai carciofi
- 6 carciofi mondati e a spicchi
- 1000 g di acqua
- ½ limone, il succo
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio senz'anima
- 50 g di vino bianco secco
- 1 pizzico di sale
- 250 g di stracchino a pezzetti
- 250 g di pasta all'uovo fresca tipo lasagne
- 100 g di ricotta salata a scaglie
- 30 - 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2535 kJ / 606 kcal
- Protein
- 27.1 g
- Carbohydrates
- 49 g
- Fat
- 34.1 g
- Fibre
- 7.2 g
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