Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom and sauerkraut filling
- 500 g sauerkraut
- 1000 g water
- 1 tbsp grapeseed oil
- 1 onion (approx. 150 g), cut into halves
- 500 g button mushrooms, cut into halves
- 1 ½ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
Dough
- 250 g warm water, plus extra to seal
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour, plus extra to dust
- 1 - 2 pinches sea salt, plus extra to boil
- water, to boil
Topping
- 120 g salted butter, cut into cubes
- 1 large onion, diced
- sour cream, to serve
- fresh chives, finely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2007.8 kJ / 478.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 54.5 g
- Fat
- 22.8 g
- Saturated Fat
- 10.4 g
- Fibre
- 5.4 g
- Sodium
- 844 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r659868