Empadão de atum
TM6 TM5 TM31

Empadão de atum

4.8 (44 ratings)

Ingredients

Maionese

  • 350 g óleo
  • 1 ovo
  • 1 dente de alho
  • ½ c. chá de molho inglês
  • 1 c. chá de mostarda
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 10 g vinagre

Empadão

  • 800 g água
  • 4 ovos
  • 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
  • 40 g azeite, mais q.b. p/ untar
  • 2 dentes de alho
  • 150 g cebola cortada às rodelas
  • 1 folha de louro
  • 250 g atum em lata, em azeite, escorrido
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de colorau
  • 140 g leite
  • 30 g manteiga
  • 1 pitada de noz-moscada
  • Azeitonas pretas s/ caroço q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
3796.2 kJ / 907.3 kcal
Protein
21.8 g
Carbohydrates
33.7 g
Fat
77.3 g
Saturated Fat
10.2 g
Fibre
4.2 g
Sodium
1242.2 mg

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