Piza com batata e alecrim
TM6 TM5 TM31

Piza com batata e alecrim

3.0 (2 ratings)

Ingredients

Massa

  • 200 g água
  • 10 g azeite
  • 20 g fermento de padeiro fresco
  • 400 g farinha tipo 65
  • 1 c. chá de sal

Cobertura

  • 200 g queijo mozarela fresco
  • 800 g água
  • 1 ½ c. chá de sal
  • 500 g batatinhas novas c/ casca cortadas às rodelas
  • 50 g azeite
  • 1 c. sopa de alecrim
  • 1 pitada de pimenta
  • Farinha tipo 65 q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1837 kJ / 439 kcal
Protein
11 g
Carbohydrates
67 g
Fat
14 g

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