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Ingredients
- 25 - 30 gam dầu ô liu
- 170 - 200 gam rau củ tổng hợp để xào thơm, (ví dụ hành tây, hẹ, tỏi tây), cắt thành miếng (2 cm)
- 700 - 800 gam rau củ tổng hợp (ví dụ bí ngòi, cà rốt, bí đỏ, khoai lang, củ cải vàng, đậu Hà Lan,…), cắt miếng nếu cần
- 750 - 850 gam nước
- 1 viên gia vị nước dùng rau củ (cho 0.5 lít), bóp vụn
- 1 thìa cà phê muối
- Nutrition
- per 1 khẩu phần
- Calories
- 465 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 3.6 g
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