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Ingredients
Pesto
- 50 g queijo parmesão cortado em pedaços
- 30 g folhas de manjericão
- 4 dentes de alho
- ½ c. chá de sal
- 100 g azeite
Sopa de legumes
- 1 baguete cortada em fatias
- 200 g ervilhas descongeladas
- 200 g feijão de soja descongelado
- 150 g curgete cortada em cubos pequenos
- 200 g cebola cortada em pedaços
- 250 g cenoura cortada em pedaços
- 150 g bolbo de funcho cortado em pedaços
- 50 g talo de aipo cortado em rodelas
- 350 g tomate em pedaços
- 1 c. chá de sal
- ½ malagueta vermelha s/ sementes cortada em rodelas finas
- 850 g água
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 461 kcal
- Protein
- 21 g
- Carbohydrates
- 34 g
- Fat
- 27 g
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