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Ingredients
- 250 g Zwiebeln, halbiert
- 100 g Knollensellerie, in Stücken
- 100 g Möhren, in Stücken
- 60 g Rapsöl
- 500 g Hirschfleisch, gewürfelt
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 400 g Rotwein
- 100 g Wasser
- 1 EL Paprika edelsüß
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 3 Lorbeerblätter, getrocknet
- 8 Wacholderbeeren
- 5 Gewürznelken
- 2 Birnen, reif, geschält, halbiert, Kerngehäuse entfernt
- 700 g Schupfnudeln aus der Kühltheke
- 200 g Pilze, z. B. Pfifferlinge, Steinpilze, Maronen oder Champignons, ggf. halbiert
- 8 getrocknete Pflaumen, entsteint, halbiert oder geviertelt
- 30 g Mehl
- 2 TL Kakaopulver
- 4 geh. TL Preiselbeerkompott
- Nutrition
- per 1 Portion
- Calories
- 3176 kJ / 755 kcal
- Protein
- 40 g
- Carbohydrates
- 91 g
- Fat
- 23 g
- Fibre
- 12.6 g
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