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Ingredients
- 250 g ameixa cortada em pedaços
- 250 g maçã cortada em pedaços
- 250 g pera cortada em pedaços
- 250 g pêssego cortado em pedaços
-
160
g açúcar mascavado claro
or 160 g açúcar amarelo - 15 g amido de milho
- 1 lima (raspa e sumo)
- 100 g avelã torrada
- 200 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 1 pitada de sal
- 100 g manteiga fria
- 140 g natas
-
Gelado q.b. p/ servir
or Creme inglês
- Nutrition
- per 1 dose
- Calories
- 1927 kJ / 461 kcal
- Protein
- 5 g
- Carbohydrates
- 53 g
- Fat
- 26 g
- Fibre
- 4 g
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