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Ingredients
Vorbereitung (am Vortag)
- 100 g Schweineleber, sehnenfrei
Zubereitung
- 1 Päckchen Gewürz Compound für Streichwurst (siehe Tipp)
- 450 g Schweinebauch ohne Knochen und Schwarte, fett, in Stücken 2 cm, (siehe Tipp)
- 20 g Zwiebeln
- 30 g Cocktailtomaten
- 1050 g Wasser, warm
- 100 g Schlagobers
- Nutrition
- per 1 Glas
- Calories
- 3136 kJ / 749 kcal
- Protein
- 29 g
- Carbohydrates
- 4 g
- Fat
- 70 g
- Saturated Fat
- 27 g
- Fibre
- 1 g
- Sodium
- 2024 mg
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