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Ingredients
Pizza dough
- 30 g extra virgin olive oil, plus extra to grease
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra to dust
- 1 tsp sea salt
Filling
- 300 g mozzarella, cut into pieces (3 cm)
- 100 g Parmesan cheese, cut into pieces (3cm)
- 155 g sun-dried tomato strips, drained and oil reserved
- 120 g sliced ham, cut into pieces (see Tips)
- 40 g tomato paste
- 1 egg
- 1 tsp dried oregano, to taste
- 1 tsp sugar
- sea salt, to taste
Assembly
- 1 egg, lightly beaten
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2201.3 kJ / 524.1 kcal
- Protein
- 25.7 g
- Carbohydrates
- 43.8 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 5.1 g
- Sodium
- 932.2 mg
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