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Ingredients
- 20 g di Parmigiano Reggiano a pezzi (3 cm)
-
1
porro in due pezzi
or 1 scalogno in due pezzi -
30
g di olio extravergine di oliva
or 30 g di burro - 700 g di polpa di zucca a pezzi piccoli
- 100 g di patate a fette
- 500 g di acqua
- 100 g di latte
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 669 kJ / 160 kcal
- Protein
- 5.5 g
- Carbohydrates
- 12.8 g
- Fat
- 10 g
- Fibre
- 1.2 g
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