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Ingredients
- 600 克 水
- 6 片 班兰叶 ，切条 (2.5公分)
- 300 克 面粉
- 1 茶匙 玉米粉 (淀粉)
- 1 茶匙 盐
- 20 克 初榨椰子油
- 1 个 蛋
- 食油 ，涂抹用
- 300 克 椰糖椰丝馅料
- Nutrition
- per 1 块
- Calories
- 1002 kJ / 240 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 2.2 g
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