Gozleme Stuffed Pockets (Paul)
TM6 TM5

Gozleme Stuffed Pockets (Paul)

4.9 (7 ratings)

Ingredients

Dough

  • 5 ½ oz water
  • 1 ½ tsp active dry yeast
  • 2 tsp sugar
  • 1 oz extra virgin olive oil, plus extra to grease
  • 1 oz plain yogurt, unsweetened
  • ¾ tsp salt
  • 11 oz all-purpose flour, plus extra to dust

Filling

  • 7 oz fresh baby spinach, destemmed
  • 3 oz yellow onions, in pieces
  • 1 ½ oz neutral oil, e.g. vegetable, canola, safflower
  • 6 oz feta cheese, in pieces
  • ½ tsp dried red pepper flakes

Nutrition
per 1 portion
Calories
2084 kJ / 498 kcal
Protein
17 g
Carbohydrates
68 g
Fat
18 g
Saturated Fat
8 g
Fibre
4 g
Sodium
873 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r656693