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Ingredients
- 50 g di foglie di salvia fresca, lavate e asciugate
- 30 g di pinoli sgusciati
- 30 g di Parmigiano Reggiano, a pezzi
- 1 spicchio di aglio
- 100 g di olio extravergine di oliva
- 250 g di ceci bianchi in scatola, scolati e sciaquati
- Nutrition
- per 1 porzione
- Calories
- 1434 kJ / 343 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 31.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 7 g
- Sodium
- 116.8 mg
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