Baccalà alla livornese
TM5 TM31

Baccalà alla livornese

3.9 (77 ratings)

Ingredients

  • 600 g di baccalà ammollato e dissalato
  • 60 g di carota, pelata e a pezzi
  • 120 g di gambi di sedano a pezzi
  • 120 g di cipolla a pezzi
  • 30 g di olio extravergine di oliva
  • 500 g di pomodori pelati
  • 100 g di acqua
  • 25 g di olive nere denocciolate

Nutrition
per 1 porzione
Calories
953.5 kJ / 227.8 kcal
Protein
33.8 g
Carbohydrates
8.7 g
Fat
10 g
Saturated Fat
0 g
Fibre
1.4 g
Sodium
36.3 mg

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