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Ingredients
- 80 g di Parmigiano Reggiano a pezzi
- 30 g di scalogno
- 60 g di burro
- 480 g di riso Carnaroli (tempo di cottura 15-16 minuti)
- 90 g di vino bianco
- 1200 g di acqua
- 1 cucchiaio di dado per brodo vegetale fatto in casa
- Nutrition
- per 1 porzione
- Calories
- 1723 kJ / 412 kcal
- Protein
- 10 g
- Carbohydrates
- 64.7 g
- Fat
- 12.4 g
- Fibre
- 0.8 g
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