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Ingredients
- 200 g de cebolla morada, en gajos (1 cm)
- 40 g de vinagre de vino tinto
- 10 g de hojas de perejil fresco
- 50 g de aceite de oliva extra virgen
- ½ diente de ajo, pelado
- 40 g de jugo de limón recién exprimido
- ½ cdita de sal, o al gusto
-
1
pizca de pimienta blanca molida, o al gusto
or 1 pizca de pimienta negra molida, o al gusto - 300 g de agua
- 500 g de camarones medianos crudos, pelados, desvenados y sin cabeza
- ½ cdita de sal
- 2 limones amarillos, en rodajas (2-3 mm)
- 200 g de bulbo de hinojo, en rebanadas (1-2 mm)
- 400 g de jitomates cherry, en mitades
- Nutrition
- per 1 porción
- Calories
- 866 kJ / 206 kcal
- Protein
- 19 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 153 mg
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