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Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett
- 300 g Schweinefleisch, sehnenfrei (siehe Tipp)
Zubereitung
- 200 g Laugenbrezen, in Stücken
- 2 Eier (Größe M)
- 170 g Milch
- ¼ - ½ TL Pfeffer, frisch gemahlen
- 1 - 2 Prisen Salz
- 1 TL Rosmarin, getrocknet
- 40 - 50 g Röstzwiebeln
- Öl zum Einfetten
- 80 g Crushed Ice, (siehe Tipps)
- 70 g Wasser, kalt
- 1 Päckchen Gewürz Compound Bayerischer Leberkäse (siehe Tipp)
- 20 - 30 g Paprika in Streifen, Ringen oder Würfel
- Senf für die Dekoration
-
Kren, frisch gerissen für die Dekoration
or Kren, aus dem Glas (siehe Tipp) - Essiggurkerl für die Dekoration
- Nutrition
- per 1 Stück
- Calories
- 767 kJ / 183 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 742 mg
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