Käse-Leberkäse
TM6 TM5

Käse-Leberkäse

4.3 (32 ratings)

Ingredients

Vorbereitung (am Vortag)

  • 200 g Schweinebauch ohne Knochen und Schwarte, fett
  • 300 g Schweinefleisch, sehnenfrei (siehe Tipp)

Zubereitung

  • 60 - 90 g Emmentaler in Stücken
  • Öl zum Einfetten
  • 80 g Crushed Ice, (siehe Tipp)
  • 70 g Wasser, kalt
  • 1 Päckchen Gewürz Compound Bayerischer Leberkäse (siehe Tipp)

Nutrition
per 1 Portion
Calories
1514 kJ / 362 kcal
Protein
30 g
Carbohydrates
1 g
Fat
27 g
Saturated Fat
11 g
Fibre
0.3 g
Sodium
1613 mg

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