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Ingredients
Pizzateig
- 20 g Olivenöl und etwas mehr zum Einfetten
- 140 g Wasser, lauwarm
- 1 TL Zucker
- 20 g frische Germ
- 280 g Weizenmehl, universal, Type W700
- ¾ TL Salz
Belag und Fertigstellung
- 125 g Mozzarella (1 Kugel), in Stücken
- 8 Basilikumblätter, frisch
- 300 g Tomaten, in Stücken (2 cm)
- 30 g Tomatenmark
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- ¼ TL Zucker
- 150 g Käse (z. B. Chili-Käse), in Streifen (5 mm breit)
- 70 g Salami, in Scheiben oder Stücken
- Nutrition
- per 1 Stück
- Calories
- 1656 kJ / 396 kcal
- Protein
- 18 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Fibre
- 2.9 g
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