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Ingredients
Lievitino
- 100 g di farina di forza (manitoba) + q.b.
-
15
g di lievito di birra fresco
or 1 ½ cucchiaino di lievito di birra disidratato - 50 g di acqua
Impasto
- 80 g di nocciole sgusciate e spellate
- 60 g di zucchero
- 220 g di burro morbido a pezzi + q.b.
- 100 g di panna (min. 30% di grassi)
- 1 uovo
- 3 tuorli
- 250 g di farina tipo 00
- 1 pizzico di sale
- 50 g di Maraschino (liquore alle ciliegie)
- 2 - 3 cucchiai di zucchero a velo
- 70 g di miele
- Nutrition
- per 1 porzione
- Calories
- 1607 kJ / 384 kcal
- Protein
- 6.1 g
- Carbohydrates
- 34.6 g
- Fat
- 24.6 g
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