Carrot Cake Trifle
TM6 TM5

Carrot Cake Trifle

4.3 (45 ratings)

Ingredients

  • 120 g Öl und etwas mehr zum Einfetten
  • 225 g Möhren, in Stücken
  • 3 Eier
  • 250 g brauner Zucker
  • 30 g Saure Sahne
  • 190 g Weizenmehl Type 1050
  • ¾ TL Natron
  • ½ TL Muskat
  • 2 TL Zimt
  • ½ TL Ingwer, gemahlen
  • 5 Orangen, davon 1 unbehandelt
  • 30 g Vanillezucker, selbst gemacht
  • 500 g Mascarpone
  • 200 g Schmand
  • 150 g Joghurt, 3,5% Fett
  • 50 g Pecannüsse, grob gehackt

Nutrition
per 1 Portion
Calories
3276 kJ / 783 kcal
Protein
12 g
Carbohydrates
62 g
Fat
53 g
Fibre
4 g

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