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Ingredients
- 150 g di patate pelate e a pezzi (circa 2-3 cm)
- 250 g di acqua
-
25
g di lievito di birra fresco
or 2 ½ cucchiaini di lievito di birra disidratato (circa 10 g) -
1
cucchiaino di zucchero
or 1 cucchiaino di malto di orzo - 35 g di olio extravergine di oliva + q.b.
- 350 g di farina di forza (manitoba)
- 150 g di farina di semola di grano duro
- 1 cucchiaino di sale
- 2 spicchi di aglio (optional)
- 20 pomodorini ciliegia a metà
- 1 pizzico di origano secco
- 1 cucchiaio di sale grosso
- Nutrition
- per 1 porzione
- Calories
- 2422 kJ / 579 kcal
- Protein
- 16.2 g
- Carbohydrates
- 104.1 g
- Fat
- 13.7 g
- Fibre
- 6.1 g
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