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Ingredients
Impasto
- 230 g di acqua
-
15
g di lievito di birra fresco
or 1 cucchiaino di lievito di birra disidratato (8 g circa) - 150 g di farina di grano duro
- 250 g di farina
- 1 cucchiaino di sale
Ripieno
- 150 g di salsiccia senza pelle e a pezzi (3-4 cm)
- 2 cucchiaio di olio extravergine di oliva
- 180 g di ricotta ben scolata
- 100 g di pomodori perino senza semi e a dadini (5 mm)
- 1 rametto di basilico fresco, le foglie lavate ed asciugate
- ¼ - ½ cucchiaino di sale
Terminare la preparazione
- olio di semi per frittura
- Nutrition
- per 1 porzione
- Calories
- 1950 kJ / 466 kcal
- Protein
- 11 g
- Carbohydrates
- 39.5 g
- Fat
- 30.5 g
- Fibre
- 2.1 g
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