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Ingredients
Pie Dough
- 12 oz all-purpose flour, plus extra to dust
- ½ oz sugar
- ½ tsp salt
- 12 oz unsalted butter, cubed, plus extra to grease
- 4 oz ice cold water
Apple Filling
- 5 oz sugar, plus extra to sprinkle
- 1 lemon, thin peel only, no white pith
- 36 oz dessert apples (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (½ in.)
- 2 oz honey
- 1 oz cornstarch
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 ½ - 2 oz lemon juice (juice of 1 lemon)
- 1 large egg
- 1 tsp water
- Nutrition
- per 1 portion
- Calories
- 2536 kJ / 606 kcal
- Protein
- 6 g
- Carbohydrates
- 79 g
- Fat
- 30 g
- Saturated Fat
- 19 g
- Fibre
- 5 g
- Sodium
- 162 mg
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