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Ingredients
- 100 g tagliatelle di riso, per Pad Thai
- 25 g di olio di sesamo
- 20 g di anacardi non salati
- 1 spicchio di aglio
- 20 g di scalogno
- 3 gamberi di media grandezza, sgusciati e puliti
- 120 g di acqua tiepida + q.b.
- 1 pizzico di zucchero
- 1 pizzico di curry in polvere
- 40 g di sciroppo di tamarindo
- 30 g di germogli di soia freschi
- 10 fili di erba cipollina fresca, tritati
- Nutrition
- per 1 porzione
- Calories
- 3598 kJ / 860 kcal
- Protein
- 16.3 g
- Carbohydrates
- 117.8 g
- Fat
- 35.2 g
- Fibre
- 3.4 g
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