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Crema de judías pintas y espinacas

Crema de judías pintas y espinacas
4.2 53 ratings
Prep. 5min
Total 30min
6 raciones
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Ingredients

  • 600 g de judías rojas cocidas (en conserva) lavadas y escurridas
  • 600 g de agua
  • 1 cucharadita de sal
  • 300 g de cebolla cortada en trozos
  • 150 g de zanahoria cortada en trozos
  • 30 g de aceite de oliva virgen extra
  • 200 g de espinacas congeladas (previamente descongeladas)

Difficulty

easy

Nutrition per 1 ración

Protein 10.1 g
Calories 670 kJ / 167 kcal
Fat 5.6 g
Fibre 11.2 g
Carbohydrates 19.3 g

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