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Ingredients
- 50 g di acqua
- 25 g di olio extravergine di oliva + q.b.
- 10 g di lievito di birra fresco
- ½ cucchiaino di zucchero
- 70 g di patata cotta
- 150 g di farina tipo 00
- ½ cucchiaino di sale
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 pizzico di sale grosso
- Nutrition
- per 1 porzione
- Calories
- 4381 kJ / 1047 kcal
- Protein
- 19 g
- Carbohydrates
- 127.9 g
- Fat
- 51.1 g
- Fibre
- 5.2 g
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