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Ingredients
- 50 g di cipolle a pezzi
- 100 g di carote a pezzi (2-3 cm)
- 300 g di zucchine a rondelle
- 50 g di olio extravergine di oliva
- 400 g di petto di pollo a fette
-
1
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1004 kJ / 240 kcal
- Protein
- 25 g
- Carbohydrates
- 4 g
- Fat
- 13.9 g
- Fibre
- 1.9 g
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