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Ingredients
- 10 g cooking oil
- 500 g prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels
- 5 garlic cloves
- 4 salted egg yolks, rinsed
- 50 g butter, softened at room temperature
- 2 sprigs curry leaves, leaves only
- 3 - 5 red bird's eye chillies (chilli padi), sliced
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp salt
- ½ tsp white pepper powder
- Nutrition
- per 1 portion
- Calories
- 949 kJ / 227 kcal
- Protein
- 23 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 360 mg
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