酸汤魔芋牛肉
TM6 TM5

酸汤魔芋牛肉

3.9 (11 ratings)

Ingredients

  • 250 克 牛里脊 ,切薄片
  • 1 汤匙 料酒
  • 1 ½ 茶匙 盐
  • 1 汤匙 玉米淀粉
  • 5 克 橄榄油
  • 3 瓣 蒜头 ,切片
  • 3 个 泡椒
  • 150 克 酸菜 ,选四川酸菜,切块,取根部
  • 900 克 水
  • 150 克 魔芋丝
  • 150 克 莴笋 ,去皮切片
  • 50 克 白醋
  • ½ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
978 kJ / 234 kcal
Protein
26.9 g
Carbohydrates
17.8 g
Fat
5.4 g
Saturated Fat
1.2 g
Fibre
4.8 g
Sodium
2150.6 mg

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