百花酿豆腐
TM6 TM5

百花酿豆腐

4.5 (11 ratings)

Ingredients

  • 3 根 日本豆腐
  • 15 个 虾仁 ,开背
  • 3 根 蟹肉棒 ,切成丝
  • 1 汤匙 料酒
  • 1 小撮 盐
  • 1 汤匙 橄榄油
  • 500 克 水
  • 2 汤匙 蒸鱼豉油
  • 2 根 葱 ,切末

Nutrition
per 1 人份
Calories
892.5 kJ / 213.5 kcal
Protein
22 g
Carbohydrates
16.7 g
Fat
6 g
Saturated Fat
0.7 g
Fibre
0.7 g
Sodium
1346.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r651837