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Ingredients
- 5 克 橄榄油
- 1 根 葱 ，切段
- 2 小片 姜
- 500 克 新鲜的虾 ，去除头和虾脚剩余约320克
- 5 克 老抽
- 15 克 蒸鱼豉油
- 5 克 糖
- 25 克 料酒
- Nutrition
- per 1 人份
- Calories
- 846.5 kJ / 202.5 kcal
- Protein
- 27.5 g
- Carbohydrates
- 13 g
- Fat
- 3.7 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.2 g
- Sodium
- 704.1 mg
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