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Ingredients
蛋糕慕斯胚制作
- 4 颗 蛋黄
- 130 克 细砂糖
- 50 克 油
- 28 克 牛奶
- 60 克 低筋面粉 ，过筛
- 4 颗 蛋清
- 280 克 奶油
- 15 克 吉利丁片 ，3片，泡冷水软化后沥干
- 50 克 原味酸奶
- 1 个 桃 ，去皮去核，切小丁
粉色糯米皮制作
- 130 克 糯米粉
- 40 克 玉米淀粉
- 40 克 细砂糖
- 185 克 牛奶
- 2 - 3 滴 食用色素 ，选粉红色
- 600 克 水 ，蒸煮用
- 15 克 黄油
- 适量 玉米淀粉
- Nutrition
- per 1 人份
- Calories
- 2505.4 kJ / 599.4 kcal
- Protein
- 7.6 g
- Carbohydrates
- 40.7 g
- Fat
- 45.2 g
- Saturated Fat
- 17 g
- Fibre
- 0.3 g
- Sodium
- 140.3 mg
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