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Ensalsada de arroz, sandía y mozzarella

Ensalsada de arroz, sandía y mozzarella
3.0 2 rating
Prep. 10min
Total 45min
4 porciones
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Ingredients

  • 1200 g de agua
  • ½ cdita de sal
  • 250 g de arroz basmati rojo y blanco
    250 g de arroz basmati
  • 300 g de sandía en cubos (aprox. 1 cm)
  • 200 g de mozzarella, fresco en cubos (aprox. 1 cm)
  • 40 g de aceitunas negras deshuesadas y en rebanadas
  • 40 g de aceite de oliva extra virgen

Difficulty

easy

Nutrition per 1 porción

Sodium 508 mg
Protein 14 g
Calories 2138 kJ / 511 kcal
Fat 25 g
Fibre 1.9 g
Saturated Fat 9 g
Carbohydrates 55 g

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