Pain d’épeautre aux noisettes
TM6 TM5

Pain d’épeautre aux noisettes

4.5 (11 ratings)

Ingredients

La pâte

  • 280 g d'eau
  • ½ cube de levure boulangère fraîche (env. 20 g), émiettée
  • 250 g de farine d'épeautre complète
  • 200 g de farine mi-blanche
  • 1 ½ de c. à café de sel
  • 100 g de noisettes

Le façonnage

  • 1 c. à soupe de farine mi-blanche

Nutrition
per 100 g
Calories
1380 kJ / 330 kcal
Protein
11.1 g
Carbohydrates
47 g
Fat
10 g

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