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Ingredients
- 400 g Wasser
- 3 Eier
- 15 Spargelstangen, geschält, holzige Enden abgeschnitten (ca. 400 g )
- 6 Scheiben Bauernbrot
- 4 Stängel Basilikum, abgezupft
- 50 g Parmesan, in Stücken
- 200 g Ricotta
- ½ Bund Schnittlauch, in kleinen Röllchen, und etwas mehr zum Bestreuen
- 1 TL Senf
- ½ TL Salz
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 6 Scheiben gekochter Schinken
- Nutrition
- per 1 Scheibe
- Calories
- 1275 kJ / 304 kcal
- Protein
- 23 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fibre
- 3.7 g
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