Search
Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella
3.3 6 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

  • fresh chives plus extra to garnish
    3 sprigs
  • extra virgin olive oil
    2 oz
  • water
    42 oz
  • salt
    ½ tsp
  • rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
    9 oz
  • whole watermelon in pieces (approx. ¼ in.)
    10 ½ oz
  • mozzarella in pieces (approx. ¼ in.)
    7 oz
  • pitted black olives
    1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg
Protein 14 g
Calories 2138 kJ / 511 kcal
Fat 25 g
Fibre 1.9 g
Saturated Fat 9 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...