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Ingredients
- 10 ramos de salsinha fresca, apenas as folhas
- 1000 g água
- 3 ovos
- 700 g batatas, descascadas e cortadas em rodelas, aprox. 2 cm
- 2 folhas de louro seco
- 2 c. chá de sal
- 500 g postas de bacalhau dessalgado, sem pele e sem espinhas, cortado em cubos de aprox. 5 cm
- 3 dentes de alho
- 300 g cebola, cortada em rodelas finas
- 200 g azeite de oliva extra virgem
- 50 g azeitonas pretas, sem caroços e cortadas em rodelas
- Nutrition
- per 1 porção
- Calories
- 2859 kJ / 684 kcal
- Protein
- 40 g
- Carbohydrates
- 54 g
- Fat
- 41 g
- Saturated Fat
- 6 g
- Fibre
- 4 g
- Sodium
- 393 mg
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