Roasted Pork Loin (Betty)
TM6 TM5

Roasted Pork Loin (Betty)

3.1 (7 ratings)

Ingredients

  • 1 boneless pork loin (approx. 48 oz)
  • 8 oz bacon
  • salt, to season, to taste
  • ground black pepper, to season, to taste
  • 12 oz white wine
  • 2 red onions, sliced into rings
  • 2 apples, cored and sliced into rings
  • 3 dried bay leaves
  • 3 sprigs fresh rosemary
  • 3 oz Parmesan cheese, cubed
  • 2 tsp white pepper
  • 1 tbsp Dijon mustard

Nutrition
per 1 portion
Calories
2113 kJ / 505 kcal
Protein
48 g
Carbohydrates
10 g
Fat
26 g
Saturated Fat
9 g
Fibre
2 g
Sodium
933 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r650424