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Ingredients
- 220 g água, em temperatura ambiente
- 1 c. chá de açúcar
-
20
g fermento biológico fresco, esfarelado
or 2 c. chá de fermento biológico seco, (8 g) - 400 g farinha de trigo, mais q. b. para polvilhar
- 30 g azeite extra virgem, mais q. b. para untar
- 1 ½ c. chá de sal
- 15 g salsinha fresca, somente as folhas
- 30 g queijo parmesão
- 4 dentes de alho
- 100 g manteiga sem sal, em temperatura ambiente
- 1 gema de ovo
- Nutrition
- per 1 unidade
- Calories
- 1396 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 332 mg
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