Banana Cream Pie with Wafer Crust
TM6

Banana Cream Pie with Wafer Crust

4.2 (9 ratings)

Ingredients

Pie Crust

  • 2 ½ oz unsalted butter, in pieces
  • 2 ½ oz sugar
  • 4 ½ oz vanilla wafers

Pastry Cream

  • 4 oz sugar
  • 1 ½ oz corn starch
  • 16 oz milk
  • 4 egg yolks, from large eggs
  • 1 ½ oz unsalted butter
  • 1 tsp natural vanilla extract

Whipped Cream

  • 2 oz sugar
  • 5 oz cream cheese, cubed, room temperature
  • 5 oz heavy whipping cream, very cold
  • ½ tsp natural vanilla extract

Assembly

  • 2 bananas, ripe but firm and sliced (⅛ in.)

Nutrition
per 1 portion
Calories
1782 kJ / 426 kcal
Protein
6 g
Carbohydrates
46 g
Fat
25 g
Saturated Fat
14 g
Fibre
1 g
Sodium
159 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r648687