Compatible versions
Prune and Sausage-stuffed Pork Fillet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 dried prunes (approx. 110 g), pitted
- 300 g good quality pork sausagemeat
- 2 pork fillets (500 g each), if they are smaller use 3 (approx. 325 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 2 Tbsp sunflower oil, for brushing
- 1250 g water
- 1200 g waxy potatoes, peeled, cut in pieces (3 cm)
- 190 g onions, quartered
- 3 garlic cloves
-
1 ½
chicken stock cubes (for 0.5 l each)
or 1 ½ heaped tsp chicken stock paste, homemade - 1 Tbsp tomato purée
- 1 - 2 Tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1594 kJ / 380 kcal
- Protein
- 32 g
- Carbohydrates
- 50 g
- Fat
- 13 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.6 g
- Sodium
- 659.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r647871