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Ingredients
Teig
- 100 g Buchweizen
- 20 g vegane Margarine, in Stücken (z. B. Alsan)
- 20 g Lupinenmehl (4-5 EL), siehe Tipp
- 250 g Wasser
- ½ TL Salz
Bratgemüse
-
20
g Öl zum Braten
or 20 g Butterschmalz, in Stücken - 100 g rote Zwiebeln, halbiert, in Scheiben
-
200
g Brokkoliröschen, klein, halbiert
or 200 g grüner Spargel, in Stücken (2-3 cm) - 250 g Champignons, geviertelt
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Oregano
- ½ TL Rosmarin
- 150 g Cherry-Tomaten, halbiert
- 3 - 4 Stängel Basilikum, abgezupft
- 150 g vegane Schmand-Alternative (z. B. Creme VEGA von Dr. Oetker)
- 1 Stängel Basilikum, abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1415 kJ / 338 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 21 g
- Fibre
- 4.7 g
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