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Ingredients
- 800 g di patate a pasta gialla, pelate e a fettine (5 mm)
- 500 g di acqua
- 50 g di Parmigiano Reggiano, a pezzi
- 500 g di latte parzialmente scremato
- 40 g di amido di mais (maizena)
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- 2 pizzichi di pepe nero macinato
- 50 g di provola affumicata a fette sottili
- 160 g di tacchino arrosto a fette
- insalata, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1122.6 kJ / 286.6 kcal
- Protein
- 16.3 g
- Carbohydrates
- 38.3 g
- Fat
- 8 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.1 g
- Sodium
- 1.3 mg
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